To a small mixing bowl, add salsa ingredients and toss to combine. Pour marinade into bag with chicken, seal and place in the refrigerator for 3-8 hours. It takes just 15 minutes to make and is perfect for parties Prep Time. Add all other marinade ingredients to a blender or food process and pulse several times until its semi-smooth. Bright and flavorful avocado strawberry mango salsa for dipping chips or adding to salads, tacos, fish, or chicken This new take on fruit salsa has hints of sweetness from fresh strawberries and mango, creaminess from avocado, and a kick of heat from jalapeño. I’d love to hear how you enjoy this Mango Salsa! Don’t forget to pin this recipe and add it to your meal plan! I’ve pinned it in my “Favorites” board. Add chicken thighs to a large resealable plastic bag. Grilling season favorite, perfect for parties. Fresh, light, tart and sweet, you can serve it with chips, fish, seafood, pork or chicken. You can serve this salsa with just about anything! If you need some ideas, try it with tortilla chips, Lentil Tacos, Breakfast Tacos, Taco Salad, Veggie Burger, Tofu Scramble or Southwest Tofu Scramble, or anything else you can think of. The Best Mango Salsa Recipe juicy mangoes, lime juice, onions, jalapeno peppers and cilantro, just 5 ingredients and 5 minutes to make. I love it after the first day when all the flavors have gotten a chance to meld together. This salsa is perfect immediately but it can also be kept in an airtight container in the refrigerator for about 5 days. Mint in your salsa tastes nice with some ground coriander seeds as well, which add warmth and some of the citrus flavors that you might miss without actually using cilantro leaves. Add the chopped cilantro, lime juice and a pinch of salt.Gently toss all the ingredients until well combined and let rest at room temperature for 30 minutes. Add chopped cilantro, olive oil, cumin, and salt to taste. Squeeze the juice of half a lime over the mixture. Dice tomatoes, place tomatoes in a medium sized bowl, then add the remaining diced ingredients and give it a gentle stir. Dice the red pepper, mince the red onion, and seed and mince the jalapeno.
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